German Butterball Potatoes Care InfographicGerman butterball potatoes of the Solanaceae family are unique and gaining popularity because of their buttery flavor and creamy texture. They are a high-yield potato variety, which makes them loveable among farmers and kitchen garden owners.

In this post, we’ll give you all the information you need to know about these delicious spuds of the Solanum genus. So read on to learn more!

German Butterball Potatoes Care

🌱 Key Points
  • Soil: Use a well-draining mix of charcoal, sphagnum, and perlite.
  • Watering: Provide consistent hydration.
  • Light: Provide bright, indirect sunlight
  • Temperature: Maintain temperatures between 60-75°F
  • Humidity: Keep high humidity, around 50-70%
  • Fertilizer: Feed with a balanced orchid fertilizer every 2 weeks
  • Repotting: Every 2-3 years or when the pot becomes overcrowded.

German butterball potatoes are beloved for their creamy texture and rich flavor. This potato is perfect for roasting, baking, and mashed potatoes. If you’re thinking about growing these potatoes, here are a few things to keep in mind in terms of care:

WaterWater Requirements

Regarding the water requirements of these German potatoes, it is essential to note that this potato variety does best in well-drained soils, which means that the soil should not be too wet or too dry. If the soil is too moist, the plant roots will rot. If the soil is too dry, the plant cannot absorb enough water and nutrients.

This German potato plant should be watered regularly, especially during the growing season. However, it is essential to not over-water the plant as this can lead to problems. Generally, you should water your potato plant about once a week.

LightLight Requirements

When growing these potatoes, it is vital to provide them with plenty of light. These potatoes need at least six hours of direct sunlight each day to thrive. However, they can do well in partial shades. If you live in an area with scorching summers, you may want to provide some afternoon shade to prevent the leaves from burning.German Butterball Potatoes Light Requirements

SoilSoil Requirements

This potato variety is relatively easy to grow and does not require overly specific soil conditions to thrive. However, there are a few things to keep in mind when it comes to the ideal soil for these German potatoes. It prefers soil that is loose and well-drained. The soil should also be rich in organic matter, as this will help the potato plants to thrive.

It is also key to ensure that the soil is not too acidic or too alkaline, as this can cause plant problems. A pH level of 6.0 to 7.0 is best suited for this potato breed. If you are unsure about the pH level of your soil, it is a good idea to have it tested by a professional before planting. This will ensure that your potato plants have the best chance of thriving.

TemperatureTemperature Requirements

These potatoes are typically grown in cooler climates like Germany and the Netherlands, hence the name. The required temperature for growing these potatoes is between 45 and 55 degrees Fahrenheit.

However, they can also tolerate temperatures as low as 32 degrees Fahrenheit. These are an excellent choice for gardeners who want to grow their potatoes in cooler climates.

If you’re growing your German potatoes in a warmer climate, it’s crucial to take measures to protect them from the heat. One way to do this is to plant them in an area that gets shade during the day. You may additionally use mulch around the plants to help keep the soil cool and moist.

German Butterball Potatoes Care

HumidityHumidity Requirements

This potato variety requires a humid climate to thrive. The soil should be moist, however, not wet, and the air should have high humidity, a minimum of 85 percent relative humidity.

Without these ideal conditions, these potatoes will not develop their signature smooth texture. If you live in an area with lower humidity levels, you can still grow them, but they may not be as smooth as those grown in more humid climates.

If the climate is too dry, the potatoes will not develop properly and will be small and misshapen. When planting these potatoes, choosing a location with plenty of sunlight and well-drained soil is essential.

FertilizingFertilizing Requirements

While these potatoes are relatively low-maintenance, they have specific fertilizing requirements to produce the best possible crop. They are heavy feeders and require consistent nutrients throughout their growing season. Nonetheless, ]-balanced fertilizer high in nitrogen, phosphorus, and potassium is ideal for these plants.

You should fertilize them every four to six weeks during their growing season, which typically lasts from early spring to late summer. Over-fertilization can be detrimental to potato plants, so following the recommended application rates on the fertilizer packaging is essential. Excess fertilizer can lead to excessive growth of foliage and reduced yields of potatoes.



Harvesting this plant involves removing the potato tubers from the plant. The potato tubers are then taken to a processing facility, which will be cleaned, sorted, and stored. The process involves two steps, how to harvest and how to store:German Butterball Potatoes Harvesting

– How To Harvest

This potato can be harvested anytime during the growing season. It is best to wait until the plant has flowered and the potatoes are fully mature. When harvesting these potatoes, you must handle them carefully to avoid damaging the delicate skin.

The best way to harvest these potatoes is to use a garden fork or spade to loosen the soil around the plant. Once the soil is loose, you can gently lift the plant out of the ground. Be sure to shake off any excess dirt before storing the potatoes in a cool, dark place.

– How To Store

If you plan on consuming the potatoes within a few days, you can wash them and store them in the refrigerator. However, if you want to keep them for more extended periods, it is best to cure them first. Curing potatoes helps to improve their flavor and texture, as well as extend their shelf life.

To cure the potatoes, simply place them in a dark, cool location for two weeks before consuming them. After they have been cured, you can store them in a cool, dark place for up to six months.

Common Problems

This German potato is a popular cultivar known for its rich, creamy flavor and looks similar to Carola potatoes. While these potatoes are generally easy to grow, there are a few common problems that can occur:

– Sun Burn

Sunburn is one of the key and most common problems in these potato plants. It occurs when the plant leaves are exposed to too much sunlight. This can happen if the plant is not getting enough water or is grown in an area with too much sun. Sunburn can also occur if the plant is infected with a virus or bacteria.

Symptoms of sunburn include yellow or brown patches on the leaves and wilting or stunted growth. Sunburn can damage the plant leaves and make them more susceptible to insect attacks and diseases. If left untreated, sunburn can kill the plant. To prevent sunburn, water your potato plants regularly and make sure they are getting enough nutrients.

– Powdery Scab

Another common problem is a powdery scab. This fungal disease affects the surface of all kinds of potatoes like sweet potatoes, fingerling potatoes, and others.

It develops small, scabby lesions. These bumps are filled with a powdery substance that can spread to other parts of the plant. Powdery scabs can weaken the plant and make it susceptible to other diseases.

Powdery scab is caused by the fungus, called Spongospora subterranea. This fungus lives in the soil and can infect potato plants through their roots. It spreads through the plant’s vascular system and produces spores spread by wind and rain. Powdery scabs can also be spread by contaminated farm equipment or seed potatoes.

– Blackleg

Blackleg potato disease is a severe problem for farmers while growing these potatoes. The condition is caused by the bacterium Erwinia chrysanthemi, infecting potato plants through their roots. The bacteria then multiply inside the plant, causing the leaves to turn black and eventually die. The disease can also cause the potatoes to rot, making them inedible.

Blackleg potato disease is challenging to control because the bacteria can survive in the soil for up to four years. Once a plant is infected, there is no cure, and the only way to prevent the spread of the disease is to destroy the infected plants. To avoid this disease, plant your potatoes in well-drained soil and avoid excessive watering.

– Aphids

Aphids are one of the common problems affecting potato plants. These small, sap-sucking insects can cause several problems for the plant, including stunted growth, distortion of new leaves and buds, and a decrease in overall plant vigor. Aphids can also transmit diseases from one plant to another.

You can do many things to control aphids on your plants. One of the key ways to prevent them from becoming a problem in the first place is to keep your garden clean and free of debris. This will make it less likely for aphids to overwinter in your garden and become a problem the following year.

– Colorado Potato Beetles

These potatoes are susceptible to Colorado potato beetle (CPB) infestations. The CPB is a destructive pest that can quickly decimate a potato crop. They are especially vulnerable to this pest. If you suspect that your potato plants are infested with CPBs, there are a few tell-tale signs to look for.

One of the earliest signs of a CPB infestation is the presence of tiny, dark-colored larvae on the undersides of potato leaves. These larvae will eventually grow into adult beetles that feed on the leaves of the potato plants. As the infestation progresses, the leaves of the potato plants will become skeletonized and may eventually die.

– Potato Blight

Potato blight is another severe problem for potato plants. The disease can cause the plant leaves to turn yellow and die back and the potatoes to rot. If left unchecked, potato blight can kill an entire crop of potatoes.

Different factors may contribute to the spread of potato blight, including wet weather, high temperatures, and wind. Infected plant debris and contaminated farm equipment or clothing can also spread the disease. To prevent the spread of potato blight, it is essential to practice good hygiene and cleanliness in the field and storage facilities.


If you are thinking of planting or already have these potatoes in your garden, remember these key points:

  • Make sure you plant them in an area where they will have plenty of space to grow.
  • Besides being similar to the Yukon gold potato, their creamy texture and buttery taste make them distinct to identify.
  • They need plenty of sunlight, moist soil, regular watering, and heavy fertilizer to grow and thrive.
  • They are vulnerable to common potato problems, including blight, powdery scabs, blackleg, and aphids.
  • These potatoes also tend to store well so that you can enjoy their delicious flavor all winter long.

If you’re looking for a new potato to try, this variety is the one for you. These potatoes will quickly become your favorite once you have given them a try!

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