Vegetables without seeds are something that even a beginner gardener can grow. Many vegetables grow without seeds, so all you need to do is to put in some time and effort.

How To Grow Vegetables Without Seeds

We are here to provide you with all the knowledge you need to grow vegetables from leftovers.

Let us guide you on this journey of planting easy vegetables to grow without seeds by breaking down the steps and giving you a detailed overview of planting vegetables. 

How To Grow Vegetables Without Seeds?

Growing vegetables without seeds is an easy process that can be divided into five main steps:

  • Cutting and preparing the vegetables
  • Preparing the container 
  • Taking care of the plant
  • Transplanting the plants into the garden
  • Harvesting the vegetables when they are ready

– Cut the Vegetables

The first step in starting a vegetable plant without seeds is cutting and preparing the vegetable. For this purpose, we use the part of the vegetable that is fastest for growing other organs, as it will further transform into stems, roots, and leaves.

For leafy greens, take a fresh piece of the greens you have available and cut off their bottom’s stumpy part. You can use a piece from your refrigerator or get one from the nearest supermarket. 

For celery and onion, you’ll want to cut off the bottom. For the former, make sure you’re cutting a thick inch of the round and flat side as the bottom. For the latter, cut off the stumpy bottom part.

Carrots, radishes, scallions, and leeks are usually categorized together as they can be treated similarly. Cut off the top one inch of carrots and radishes and cut off the bottom three inches of scallions and leeks.

For sweet potatoes, cut your veggie in half and poke toothpicks in the middle of the halves. For some vegetables, like garlic and peas, you don’t need to cut them. Simply one pea or one clove of garlic can do the job.

– Prepare the Container

Since most vegetable growing starts from cuttings, you can’t plant from scraps direct in the garden. 

Prepare Vegetable Container

You will have to start it in a container indoors and later transplant it outdoors. This is because the beginning few days of the life cycle of the plant are critical, and it will require intensive care and vigilance. Also, it is easier to maintain ideal conditions indoors.

You can use a container made of glass or ceramic and fill it with cold water. Some people even use plastic water bottles as containers. Then place the vegetable’s stump into the water. Covering the whole veggies with water will prevent them from sprouting as they won’t be getting enough oxygen and light inside the container.

Some popular plants that need to be started indoors are leafy greens, celery, radishes, garlic, scallions, leeks, carrots, and sweet potatoes.

For sweet potatoes, the cut-potion should be faced down. For garlic, place a clove in a container filled with water, with half of it covered with water and half above the surface.

Although for some veggies, it’s better to start them outdoors. You can plant onions directly in the soil. Make a shallow hole in the soil and put the cut-off onion bottom in the hole. Cover it with soil and push it down. 

– Care Tips and Tricks

When a plant is young, it is vulnerable to atmospheric changes and external extremities. As a plant parent, you must be vigilant and follow the tips mentioned below:

  1. Choose the correct pot. Make sure that the plant pot is not too small; otherwise, the roots will not have enough space to grow. The ideal materials for a pot are plastic and ceramic.
  2. Change the water regularly. If the water starts to look yellow or brownish, it probably means that it is time to change the water.
  3. Do not use water that is too hot or too cold. You do not want to shock your sprouting baby plant. 
  4. Make sure to keep your plant’s container away from any drafty windows or air vents. Any heat sources or air conditioners should be completely out of the picture.
  5. Ensure that your plant is receiving sunlight. At this point, bright and hot daylight would not be ideal, so try to give your plant bright but indirect light. 

– Transplanting Your Veggies

For leafy greens, very soon, roots will start to appear on the vegetable. One day after roots start to become visible, transplant the baby plant into your garden. Only the vegetable’s base should be covered with the soil. That’s it! You’ve now grown plants without seeds.

Garden Vegetables

For celery, you will know that the celery is ready to be transplanted in the garden when it is about one inch tall and has loads of green fluff as foliage. You start by making a hole in the soil and placing the plant in there. Cover the base with soil and leave the stalks exposed. 

Transplant the carrots and radishes to the outdoor garden one day after the roots start to appear. That’s when they’ll be ready for the outdoors. For leeks and scallion, wait until the roots are at least three inches long. 

For garlic, just after a few days, the clove will sprout. You will be able to spot short stems and roots on the clove. That is when you can transplant it into the garden. 

When it comes to sweet potatoes, a few days after putting them in the container, roots will start to grow from the bottom and stems will appear at the top. When these sprouts reach four to five inches, twist them off and place them in the container.

After this, stems will start to grow in a few days. And as soon as the roots are one inch long, you can transplant the plant into a garden. 

After this, just take care of the plant as you would if you had used seeds. Fulfill its needs and keep it happy!

– Harvesting the Vegetables

If you took care of your plant in the soil, soon you’ll be ready to harvest it.

Leafy greens like spinach will be ready after four to six weeks of seeding. You will know onions are ready for harvest when they reach a usable size and the leaves begin to flop over with brown edges. Celery is ready when its stalks are six inches. Each plant has a different time, so be vigilant about that!



Which Vegetables Have No Seeds?

Many vegetables have no seeds. Some examples are: 

  • Carrot
  • Radish
  • Potato
  • Garlic
  • Ginger
  • Celery
  • Pumpkin
  • Cabbage 
  • Onion
  • Pepper
  • Avocado
  • Pineapple

– How Can You Grow a Garden Without Seeds?

Some popular ways to grow a garden without seeds include leaf cutting, layering, stem cuttings, crown division, and vegetative propagation. To grow vegetables without seeds, we usually go for vegetative propagation.

Vegetative propagation is the name of a process where new plants can be grown from the old parts of another plant. These parts could be roots, shoots, and leaves. It is a way to create new plants without involving any reproductive organs or procedures.

All a gardener needs to do is cut off a part of a certain vegetable and treat it as a seed. That part will manufacture roots and other organs of its own. This method is preferred by many as it is light on the pocket and good for the environment.

– Can You Grow Plants From Store-bought Vegetables?

You can grow plants from store-bought vegetables. If your store-bought vegetable has seeds, like tomatoes, capsicum, and chilies, you can take the seeds out of the veggie and plant them in your garden. 

But if your vegetable is seedless, like potatoes, ginger, and celery, you can grow them from scraps or cuttings. This process is called vegetative propagation.

– Can I Grow a Cucumber From a Cucumber?

Yes, you can remove the seeds from the cucumber and use them to plant your vegetable.

Can I Grow a Cucumber From a Cucumber But sometimes, the store-bought vegetables are immature, and the seeds are, hence, immature as well. These seeds won’t produce a harvest as they aren’t mature enough to germinate just yet.


To wrap up, yes, you can grow vegetables without seeds, from cuttings and leftovers, and the process isn’t even that complicated. However, to be able to grow veggies from leftovers, you must know the needs of your plant, so let’s recap the above instruction.

That’s it! Now you know all about growing vegetables without seeds, and you’re all ready to do it on your own.


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